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Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made on Open Table or at 250-387-3959.

Click on Open Table for access to reservations

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



LUNCH

 

 

TUESDAY

June 30, 2026

 

Chicken Noodle Soup

Chopped scallions

or

Roasted Squash & Apple Soup

Toasted croutons

$5.50 - $6.50

  

MISO COD

Pan roasted cod fillet, miso broth, 

pickled shiitake mushrooms, steamed rice

$17.95

 

 

SHRIMP & CUCUMBER SALAD

Cold water shrimp, cucumbers, avocado, 

yogurt dill dressing, red onions

 $17.25

 

 

 

If you have allergies or dietary needs

please inform your server

 

 

 

 

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

FEATURES

June 17 – July 7, 2026

 

 

BRIE & BACON SIRLOIN

Char-broiled steak, roasted garlic mashed potatoes, 

melted brie, bacon jam

$21.95

 

SEAFOOD LINGUINE 

Salmon, cod, prawns, capers, fresh dill, garlic, chili flakes,

 white wine, olive oil, garlic baguette

$18.95

 

MEDITERRANEAN TUNA WRAP

Flaked albacore tuna, capers, olive oil, fennel, celery, 

olives, lemon aioli, spinach, flour tortilla

$17.50

 

POOR BOY SANDWICH

Grilled black forest ham, swiss cheese, tartar sauce,

 lettuce, tomatoes, kaiser bun

$17.50

 

PAN ROASTED SALMON

Sockeye salmon fillet, du puy lentils, 

cilantro & pumpkin seed pesto

$19.95

 

PEA & RADISH SALAD

Snow peas, English peas, red radish, arugula, feta cheese, 

mint, lemon balsamic vinaigrette

$17.50

 

In a hurry? Please call ahead!