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Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made at 250-387-3959.

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



MONDAY

May 26, 2025

 

Potato & Cauliflower Soup

Chopped scallions

or

Potato & Leek Soup

Crispy Leeks

$5.00 - $6.00

 

 

PRAWN STIR FRY

Pan fried prawns, ginger soy sauce, cabbage, 

peppers, carrots, broccoli, cauliflower

$16.95

 

TUNA MELT

Albacore tuna, green onions, celery, 

cheddar cheese, sourdough bread

$16.25

 

CAULIFLOWER & LENTIL SALAD

Roasted cauliflower, green lentils, spinach greens,

 curry lime dressing, red onions

$15.95

 

 

 

If you have allergies or dietary needs

please inform your server

 

Daily specials available until 2pm

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

 

FEATURES

May 14 – May 27, 2025

 

CHIMICHURRI STEAK 

Char-broiled steak, chimichurri sauce, 

warm potato salad, corn, bacon, dill dressing

$20.95

 

SPICY CAPICOLA CIABATTA

Sliced capicola ham, arugula, roasted peppers,

 provolone cheese, lemon aioli

$16.25

 

CAPRESE LINGUINE

Bocconcini cheese, basil pesto, basil leaves, 

cherry tomatoes, parmesan cheese

$16.95

 

LAMB BURGER

House made lamb patty, olive tapenade,

 roasted goat cheese, balsamic garlic aioli

$17.25

 

HONEY CHIPOTLE SALMON

Marinated sockeye fillet, avocado lime crema, 

edamame bean succotash 

$18.95

 

PRAWN & MANGO SALAD

Roasted prawns, honey ginger dressing, 

mangoes, avocado, radish, spinach greens 

$16.95

 

In a hurry? Please call ahead!