Breakfast Menu | Lunch Menu | Gourmet Lunchbox | Catering à la Carte
Reservations are recommended and can be made on Open Table or at 250-387-3959.
Click on Open Table for access to reservations
To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.
We encourage you to enjoy our delicious cuisine through our in-house take-out service.
The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.
MONDAY
September 29, 2025
Squash Bisque
Toasted crostini
or
Potato & Leek Soup
Crispy leeks
$5.00 - $6.00
SWEET CHILI CHICKEN
Crispy fried chicken breast, sweet chili sauce,
basmati rice, cucumber, carrots, red cabbage
$16.95
THAI NOODLE SALAD
Ahi tuna, rice noodles, cilantro, peanuts,
julienne vegetables, chili vinaigrette
$16.95
If you have allergies or dietary needs
please inform your server
Hours of Operation
Legislature Not in Session
Monday | 8:30 am - 3:00 pm |
Tuesday | 8:30 am - 3:00 pm |
Wednesday | 8:30 am - 3:00 pm |
Thursday | 8:30 am - 3:00 pm |
Friday | 8:30 am - 2:00 pm |
Lunch is served starting at 11:30 am
Legislature in Session
Monday | 8:00 am - 30 minutes post adjournment |
Tuesday | 8:00 am - 30 minutes post adjournment |
Wednesday | 8:00 am - 30 minutes post adjournment |
Thursday | 8:00 am - 4:30 pm |
Friday | 8:30 am - 2:00 pm |
Public access to building
starting at 8:30 am
FEATURES
September 10 – October 7, 2025
STEAK PEPPERCORN
Char-broiled steak, red wine demi-glace,
peppercorn crust, whipped potatoes
$20.95
VIETNAMESE PORK SANDWICH
Marinated pork loin, daikon, cucumber,
cilantro, sesame mayonnaise, ciabatta roll
$16.95
SALMON & PRAWN LINGUINE
Sockeye salmon, prawns, white wine, olive oil, garlic, fresh dill,
chili flakes, parmesan cheese, garlic baguette
$17.25
CHICKEN KATSU BURGER
Panko breaded chicken breast, tonkatsu sauce,
pickled cabbage, kewpie mayonnaise
$16.95
SANTE FE SALMON
Marinated sockeye fillet, avocado salsa verde,
Mexican style rice, fresh cilantro
$18.95
RED BEET & SQUASH SALAD
Roasted beets, butternut squash, spinach greens,
dried cranberries, toasted almonds, apple dressing
$16.50
In a hurry? Please call ahead!