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Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made on Open Table or at 250-387-3959.

Click on Open Table for access to reservations

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



FRIDAY

VALENTINE’S DAY

 

 

New England Chowder

Diced potatoes

or

Potato & Leek Soup

Crispy leeks

$5.00 - $6.00

 

STEAK & PRAWNS

 Grilled bacon wrapped tenderloin, roasted prawns, 

lemon garlic butter, mashed potatoes

$22.95

 

GOLD BEET & ARUGULA SALAD

Roasted gold beets, arugula greens, goat cheese, 

grapefruit, balsamic reduction, toasted pecans

 $16.95

 

 

If you have allergies or dietary needs

please inform your server

 

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

FEATURES

February 11 – February 24, 2026

 

 

STEAK AU BLEU

Char-broiled steak, red wine demi-glace, 

crumbled blue cheese, Yukon gold potatoes

$21.95

 

HAM & BRIE CROISSANT

Shaved black forest ham, Swiss cheese, Dijon aioli, 

shredded lettuce, multigrain croissant 

$16.95

 

CHANA MASALA

Garbanzo beans, spinach, potatoes, curry sauce,

steamed basmati rice, naan bread

$16.95

 

LAMB BURGER

House made lamb patty, balsamic aioli, 

arugula greens, sun-dried tomatoes

$17.95

 

SALMON VERA CRUZ

Marinated sockeye fillet, green olives, capers, garlic, chili flakes, 

diced tomatoes, yellow onions

$19.95

 

CHICKEN FAJITA SALAD

Marinated chicken breast, roasted peppers, grilled onions, 

jalapeño lime dressing, corn, cheese, crispy tortilla

$17.25

 

In a hurry? Please call ahead!