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Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made on Open Table or at 250-387-3959.

Click on Open Table for access to reservations

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



MONDAY

July 13, 2026

 

Tomato Bisque

Fresh basil

or

Roasted Squash & Apple Soup

Toasted croutons

$5.50 - $6.50

  

HOISIN SALMON BOWL

Sockeye salmon, hoisin glaze, sriracha aioli, steamed rice,

edamame beans, carrots, cabbage, cucumber

$17.50

 

 

CAPICOLA FOCACCIA

Shaved capicola ham, provolone cheese,

arugula greens, pesto mayonnaise

$17.25

 

 

If you have allergies or dietary needs

please inform your server

 

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

FEATURES

July 8 – July 21, 2026

 

 

CHIMICHURRI STEAK

Char-broiled steak, chimichurri sauce,

 roasted nugget potatoes

$21.95

 

CHICKEN ALFREDO

Roasted chicken breast, alfredo sauce, English peas,

 roasted mushrooms, fettuccine 

$17.95

 

TURKEY & BRIE SANDWICH

Shaved turkey breast, brie cheese, 

pesto aioli, arugula greens

$17.50

 

JERK CHICKEN KAISER

Marinated chicken breast, pineapple slaw, jalapeños, 

mayonnaise, kaiser bun

$17.50

 

SALMON IL FORNO

Sockeye salmon fillet, lemon beurre blanc, 

herb & parmesan risotto

$19.95

 

QUINOA & BERRY SALAD

Toasted quinoa, local fresh berries, crumbled feta cheese, 

spinach greens, raspberry vinaigrette

$17.50

 

In a hurry? Please call ahead!