Breakfast Menu | Lunch Menu | Gourmet Lunchbox | Catering à la Carte
Reservations are recommended and can be made on Open Table or at 250-387-3959.
Click on Open Table for access to reservations
To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.
We encourage you to enjoy our delicious cuisine through our in-house take-out service.
The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.
MONDAY
May 4, 2026
Carrot & Ginger Soup
Fresh cilantro
or
Roasted Squash & Apple Soup
Toasted croutons
$5.50 - $6.50
MEDITERRANEAN SALMON BOWL
Marinated sockeye, cucumbers, peppers, red onions, tomatoes,
feta cheese, steamed rice, herb vinaigrette
$17.25
GRILLED VEGETABLE MELT
Hummus, zucchini, peppers, red onions,
cheddar cheese, marble rye bread
$16.95
SMOKED SALMON SALAD
Hot smoked salmon, artisan greens, radish,
cucumber, miso vinaigrette
$17.25
Hours of Operation
Legislature Not in Session
| Monday | 8:30 am - 3:00 pm |
| Tuesday | 8:30 am - 3:00 pm |
| Wednesday | 8:30 am - 3:00 pm |
| Thursday | 8:30 am - 3:00 pm |
| Friday | 8:30 am - 2:00 pm |
Lunch is served starting at 11:30 am
Legislature in Session
| Monday | 8:00 am - 30 minutes post adjournment |
| Tuesday | 8:00 am - 30 minutes post adjournment |
| Wednesday | 8:00 am - 30 minutes post adjournment |
| Thursday | 8:00 am - 4:30 pm |
| Friday | 8:30 am - 2:00 pm |
Public access to building
starting at 8:30 am
FEATURES
April 29 – May 5, 2026
STEAK GOULASH
Char-broiled steak, paprika brown sauce,
nugget potatoes, roasted rutabaga
$21.95
HAM & BRIE SANDWICH
Shaved black forest ham, double cream brie,
honey Dijon aioli, multigrain bread
$16.50
SPAGHETTI CARBONARA
Bacon lardons, roasted mushrooms,
English peas, egg yolk, parmesan cheese
$17.25
BLACK & BLUE BURGER
House-made beef patty, crumbled blue cheese, crispy onions,
chipotle aioli, lettuce, tomatoes
$17.95
SALMON IL FORNO
Marinated sockeye fillet, lemon beurre blanc,
parsley, steamed rice
$19.95
CITRUS PRAWN SALAD
Roasted prawns, citrus dressing,
artisan greens, red radish, cucumbers
$17.50
In a hurry? Please call ahead!