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Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made on Open Table or at 250-387-3959.

Click on Open Table for access to reservations

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



MONDAY

May 4, 2026

 

Carrot & Ginger Soup

Fresh cilantro

or

Roasted Squash & Apple Soup

Toasted croutons

$5.50 - $6.50

 

 

MEDITERRANEAN SALMON BOWL

Marinated sockeye, cucumbers, peppers, red onions, tomatoes,

 feta cheese, steamed rice, herb vinaigrette

$17.25

 

GRILLED VEGETABLE MELT

Hummus, zucchini, peppers, red onions, 

cheddar cheese, marble rye bread

$16.95

 

SMOKED SALMON SALAD

Hot smoked salmon, artisan greens, radish, 

cucumber, miso vinaigrette

$17.25

 

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

 

FEATURES

April 29 – May 5, 2026

 

 

STEAK GOULASH

Char-broiled steak, paprika brown sauce, 

nugget potatoes, roasted rutabaga 

$21.95

 

HAM & BRIE SANDWICH

Shaved black forest ham, double cream brie, 

honey Dijon aioli, multigrain bread

$16.50

 

SPAGHETTI CARBONARA 

Bacon lardons, roasted mushrooms, 

English peas, egg yolk, parmesan cheese

$17.25

 

BLACK & BLUE BURGER

House-made beef patty, crumbled blue cheese, crispy onions, 

chipotle aioli, lettuce, tomatoes

$17.95

 

SALMON IL FORNO

Marinated sockeye fillet, lemon beurre blanc,

 parsley, steamed rice

$19.95

 

CITRUS PRAWN SALAD

Roasted prawns, citrus dressing, 

artisan greens, red radish, cucumbers

$17.50

 

In a hurry? Please call ahead!