Breakfast Menu | Lunch Menu | Gourmet Lunchbox | Catering à la Carte
Reservations are recommended and can be made on Open Table or at 250-387-3959.
Click on Open Table for access to reservations
To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.
We encourage you to enjoy our delicious cuisine through our in-house take-out service.
The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.
TUESDAY
May 26, 2026
Corned Beef & Cabbage Soup
Chopped scallions
or
Roasted Squash & Apple Soup
Toasted croutons
$5.50 - $6.50
SNAPPER BRUSCHETTA
Pan fried fillet, vine ripened tomato bruschetta,
steamed rice, fresh basil
$17.50
PESTO TURKEY MELT
Shaved turkey, pesto aioli, brie cheese,
arugula greens, sourdough bread
$17.50
WILD BERRY QUINOA SALAD
Spinach greens, quinoa, blackberries, blueberries, raspberries, strawberries, goat cheese, balsamic vinaigrette
$17.25
If you have allergies or dietary needs
please inform your server
Daily specials available until 2pm
Hours of Operation
Legislature Not in Session
| Monday | 8:30 am - 3:00 pm |
| Tuesday | 8:30 am - 3:00 pm |
| Wednesday | 8:30 am - 3:00 pm |
| Thursday | 8:30 am - 3:00 pm |
| Friday | 8:30 am - 2:00 pm |
Lunch is served starting at 11:30 am
Legislature in Session
| Monday | 8:00 am - 30 minutes post adjournment |
| Tuesday | 8:00 am - 30 minutes post adjournment |
| Wednesday | 8:00 am - 30 minutes post adjournment |
| Thursday | 8:00 am - 4:30 pm |
| Friday | 8:30 am - 2:00 pm |
Public access to building
starting at 8:30 am
FEATURES
May 20 – May 26, 2026
STEAK AU BLEU
Char-broiled steak, crumbled blue cheese,
rich brown sauce, nugget potatoes
$21.95
TUNA CLUBHOUSE
Albacore tuna, cheddar cheese, crisp bacon,
vine ripened tomatoes, mayonnaise
$17.25
SPAGHETTI AGLIO E OLIO
Roasted prawns, kalamata olives, diced tomatoes,
basil, chili flakes, garlic, olive oil
$17.25
MEXICAN CHICKEN BURGER
Marinated chicken breast, jalapeño, tomatoes,
avocado, salsa, lettuce, chipotle lime aioli
$17.25
SRIRACHA SALMON
Marinated sockeye fillet, sriracha butter,
steamed rice, fresh cilantro
$19.95
CURRY CHICKEN SALAD
Marinated chicken breast, curry lime dressing,
spinach, dried fruit, toasted almonds
$17.50
In a hurry? Please call ahead!